Traditional German Marble Cake Recipe

Ingredients 1 cup butter 1 cups sugar 5 large egg yolks egg yolks 3 cups all purpose flour 1 cup milk 2 teaspoons baking powder 5 large egg whites egg whites 2 tablespoons sweet cocoa.

Traditional german marble cake recipe.

Ingredients 1 2 cup 1 stick unsalted butter room temperature 1 3 4 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 2 teaspoon salt 3 4 cup sugar 3 eggs 1 teaspoon pure vanilla extract 2 3 cup buttermilk 1 4 cup 1 tablespoon or 1oz cocoa powder. Ingredients 1 cup butter 1 cups white sugar 4 large eggs eggs 1 cup milk 1 teaspoon almond extract 3 cups all purpose flour 1 tablespoon baking powder teaspoon salt cup unsweetened cocoa powder 3 tablespoons dark rum. Bake the marble cake in the middle of a preheated oven for 55 70 minutes at 180 degrees c. Add one egg after the other slowly into the dough mix well.

After baking cool slightly and turn out onto a plate. Add the eggs one at a time and mix until creamy. 2 teaspoons vanilla extract. Mix flour with baking powder add flour and milk alternating to the dough.

Repeat with remaining cake layers. 2 tablespoons rum optional zest of 1 lemon optional 2 to 3 tablespoons unsweetened cocoa powder. Beat the butter with your handheld electric mixer. After 20 minutes baking time take a knife and cut a line through the middle of the cake.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Try to create the lines using one continuous motion going up and down and then side to side. 5 teaspoons baking powder. Add the sugar vanilla flavor and salt and mix until smooth.

Preparation of traditional marble pound cake. This change mirrored america s love of chocolate which was becoming more affordable with mass production and no longer just for the upper class. Take one cup of butter two cups of pulverized sugar three cups of flour four eggs one cup of sweet milk and two teaspoonfuls of baking powder.