Vegan Snickers Bar Recipe

Instructions pulse dates in a food processor until only small bits remain.

Vegan snickers bar recipe.

All of my dreams have come true. If you do not have oat flour make some by blending a scant cup of quick or rolled oats in a blender for 45 60 seconds. Then mix in the rest of the nougat ingredients. Instructions remove the pits from the medjool dates and pack them really pack them into 1 cup.

Put the bars in the fridge for about 15 minutes. Transfer dough to a small loaf pan lined with parchment paper or plastic wrap and press into a square about 1 4 inch. Transfer the dates to a larger bowl. Drain the soaked cashews and add to a food processor along with the cacao butter maple syrup and vanilla whizz until completely smooth transfer the mixture to a loaf tin lined with greaseproof baking paper i used a one pound loaf tin make sure you get rid of any air bubbles and.

Remove the nougat caramel from the dish and baking paper and cut into chocolate bar sizes. Freeze to set and then cut into 6 bars. Loaded with roasted peanuts gluten free nougat real deal homemade vegan caramel and melted dark chocolate these homemade snickers bars are going to change the way you snack. Mix till thoroughly incorporated.

It s a no bake dessert recipe that requires just 7 ingredients. Soak the dates. Add walnuts and pulse until thoroughly mixed and a dough is formed. 1 2 cup 120 g coconut cream thick part of a chilled coconut milk can 2 3 cup 100 g cashews soaked 1 2 cup 50 g oat flour or almond flour 2 tbsp 40 g maple syrup or agave syrup 1 2 tsp vanilla extract.

Dip each bar into the melted chocolate cover completely wipe away any excess and place on baking paper. Pop dough in the freezer to set for. Add in roasted salted peanuts and press them down into the caramel. Press this cookie layer mixture into the parchment lined pan and even it out.

If you re a candy lover this is the recipe for you. Instructions preheat the oven to 350f 176c and line a 9x9 inch pan with parchment. In a bowl add the peanut butter maple syrup and non dairy milk and warm in a microwave for half a minute. Enjoy a soft and chewy nougat topped with salted date caramel and roasted peanuts.

These vegan snickers bars are easy gluten free healthy and incredibly delicious. Pour out over your nougat base and smooth down. Then stuff your face with snickers. Melt vegan chocolate and dip your snickers bars into the chocolate and place them on a parchment lined baking tray.